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Orange Chocolate Easter Cupcakes with White Chocolate Frosting
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These Orange Chocolate Easter Cupcakes with White Chocolate Frosting are a springtime revelation the whole family will love!
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These adorable treats are topped with everyone’s favorite seasonal candy – Cadbury’s Mini Eggs – and are 100% Easter Bunny approved.
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Start off by baking the orange chocolate cupcakes and allowing them to cool completely.
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Meanwhile, prepare the white chocolate vanilla bean buttercream.
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Pipe the frosting onto the chocolate cupcakes and swirl with an offset spatula.
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Add one layer of spring sprinkles...
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Then top with some mini eggs and edible flowers!
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These mini eggs are only in stores for a brief few weeks each year; make sure to grab some while they last! You’ll be so happy you did.
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Get the entire recipe by clicking the link below!
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