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Orange Chocolate Ganache Tartlets
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Rich, buttery pastry, bittersweet orange marmalade, and luscious citrus-laced chocolate star in these adorable Orange Chocolate Ganache Tartlets.
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Vanilla shortbread meets dark chocolate dipped candied orange peel.
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Bursting with zesty orange and deep dark chocolate flavor, these delicious mini-tarts have both a shortbread crunch and a creamy truffle filling.
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They're made with a simple, short pastry crust that is flecked with vanilla beans, then topped with a thin layer of orange marmalade and chocolate ganache.
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Tip.
You can easily break up the tasks into smaller projects.
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Just be sure to follow along with my step-by-step instructions and you’ll find tart-making success!
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Expert Tip.
Chopping your chocolate into small pieces will allow for the hot cream to easily melt
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You can also opt to use semi-sweet, milk, or even white chocolate if you prefer a different flavor profile.
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Get the entire recipe by clicking the link below!
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