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Orange French Macarons
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These bright, citrus forward orange macarons are a lovely addition to your afternoon coffee break.
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The bright orange color of the french meringue macaron shells sandwich a layer of flavorful dark chocolate ganache.
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The ganache is flavored with Grand marnier liqueur and orange blossom honey and is topped with a sliver of orange marmalade.
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You start off by whisking together the granulated sugar and egg whites to make a French Meringue.
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Then, add in the sfited dry ingredients combining until you've reached the perfect consistency!
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While the macarons are drying and baking, it's time to make the orange chocolate ganache.
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Once cooled, pair together each macaron shell and turn over one side.
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Pipe with ganache and allow the macarons to sit overnight in the fridge for the best results if you can stand it!
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Get the entire recipe by clicking the link below!
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