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Pancetta Gruyere and Walnut Tart
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A slice of this
Pancetta Gruyere and Walnut Tart
is bound to start your morning off right.
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Creamy and salty with the best of textures
, you'll be onto your next slice before you know it.
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Tarts can be sweet, savory, small, or large - they are incredibly versatile! There are so many different shapes that a tart can take on.
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Cook until pancetta is slightly browned yet not completely brown or crisped.
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Add onion to the skillet and cook while stirring, allowing it to slowly become tender over the course of 15 minutes.
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Meanwhile, whisk together your remaining ingredients - the egg yolk, creme fraiche, and gruyere.
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Pour mixture into the partially baked walnut crust then place back into the oven.
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Continue baking for another twenty minutes, or until the filling has set and the edges of the tart dough have browned and enjoy!
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Get the entire recipe by clicking the link below!
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