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Panzanella Salad with Mozzarella

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Panzanella Salad with Mozzarella is the best summer salad!

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Croutons, tomatoes, mozzarella, and cucumbers are tossed in a vibrant dressing.

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Every bite is infused with classic Tuscan flavors that will keep you refreshed all season long!

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To make the salad, add the croutons, cucumber, tomatoes, and mozzarella to a large bowl. Toss to combine.

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Whisk the shallot, garlic, red onion, and the rest of the dressing ingredients together in a small bowl.

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Drizzle the dressing over the crouton salad and toss to combine.

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Place in the fridge for a half hour - etting the salad marinate will help soften the bread and allow the vegetables to soak up all kinds of flavor.

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Once the salad is finished marinating, serve it in individual bowls or on a large platter and enjoy!

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Click the link below for the full recipe!