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Passion Fruit Curd Tart Recipe

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Bright, sweet, and bursting with the taste of the tropics, my Passion Fruit Curd Tart with Lime Meringue is the easy fruit tart recipe you need right now.

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Made with passion fruit curd and lime meringue, this show stopping summery dessert tastes like a slice of acidic sunshine.

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The only baking required is for the tart shell; if you can’t bear to turn the oven on, just buy an empty one (or a dozen mini tartlet shells) to fill

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Aside from that, the only cooking you’ll need to do is for the Swiss meringue.

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After that, it’s all assembly to create this delicious tart.

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A swoosh of curd along the base of the tart shell, a quick pipping of meringue across the top, the brief kiss of a kitchen blow torch...

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...or trip under the broiler if you don’t have one), and a quick dusting of lime zest and dabbling of passionfruit pulp to finish it off.

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Make this passion fruit meringue tart for your next summer gathering and revel in the admiration of your loved ones.

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Click the link below for the entire recipe!