Craft this enchanting passion fruit meringue tart for your upcoming Christmas holiday celebration and immerse yourself in the joy and festive spirit shared with your loved ones.

It looks like a centerpiece you’d see in a French patisserie window, but assembling takes less active time than it’d take to watch an episode of your favorite sit-com.


Tart Shell Passion Fruit Puree Egg Yolks Granulated Sugar Limes

Step 1: Temper Egg Whites

Add your sugar and egg whites to the bowl of a stand mixer and place over a saucepan of boiling water without touching the water.

Whisk the egg whites and sugar together over gentle heat until the sugar has completely dissolved and the egg whites reach 165 degrees F.

Step 2: Make Meringue

Whisk egg white mixture starting at a low speed and gradually increasing until soft peaks form and the mixture has completely cooled.

Step 3: Assemble

Layer passion fruit curd onto baked and cooled tart shell. Pipe meringue on top of the curd, then gently torch. Top meringue with lime zest.

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