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Passion Fruit Ice Cream
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When it comes to summertime desserts, none are as luxurious or refreshing as a scoop of frosty homemade ice cream.
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This super simple recipe comes together in mere minutes, leaving your ice cream maker to do the bulk of the work.
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Made in the American style, this passion fruit ice cream recipe is made without any eggs, meaning there’s no fussy tempering.
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Simply mix up your ice cream base ingredients, set them to heat in a saucepan, then let it chill before spinning.
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Oh, and in total, you only need 5 ingredients! How great is that?!
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Aside from requiring less kitchen know-how than other ice cream recipes, you’ll also cut way back on the dishes using this extra easy technique.
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After all, summer days are meant to be spent in the sunshine, not over the sink.
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So, let’s get to the kitchen and start making this creamy, dreamy lilikoi ice cream, shall we? You’ll be so happy you did.
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Click the link below for the entire recipe!
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