EMILYLAURAE.COM

Passion Fruit Macarons

EMILYLAURAE.COM

These passion fruit macarons are made by sandwiching passion fruit curd and milk chocolate ganache between two macaron shells.

EMILYLAURAE.COM

The perfect combo for those that love the sweetness of creamy milk chocolate and the tangy perfection of passion fruit curd!

EMILYLAURAE.COM

Adding a swipe of color to the tops of your macaron shells is a fun and simple way to decorate these little French cookies.

EMILYLAURAE.COM

To do this, you only need a few tools and ingredients - here's how it's done!

EMILYLAURAE.COM

Mix together your gel food coloring until you have the color of your choice.

EMILYLAURAE.COM

Then, in a small cup or container, add a drop or two of vodka along with your desired paint color.

EMILYLAURAE.COM

You’ll want to use alcohol because it evaporates really fast, whereas water or another lquid can make the shells soggy.

EMILYLAURAE.COM

Add the paint to your cooled macaron shells then allow them to dry for the next ten minutes or so before filling the macarons!

EMILYLAURAE.COM

Click the link below for the recipe!