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Passion Fruit Macarons
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These passion fruit macarons are made by sandwiching passion fruit curd and milk chocolate ganache between two macaron shells.
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The perfect combo for those that love the sweetness of creamy milk chocolate and the tangy perfection of passion fruit curd!
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Adding a swipe of color to the tops of your macaron shells is a fun and simple way to decorate these little French cookies.
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To do this, you only need a few tools and ingredients - here's how it's done!
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Mix together your gel food coloring until you have the color of your choice.
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Then, in a small cup or container, add a drop or two of vodka along with your desired paint color.
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You’ll want to use alcohol because it evaporates really fast, whereas water or another lquid can make the shells soggy.
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Add the paint to your cooled macaron shells then allow them to dry for the next ten minutes or so before filling the macarons!
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Click the link below for the recipe!
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