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Passion Fruit Syrup Recipe

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Bright, sweet, and simply begging to be put in a Tiki cocktail, my simple recipe for Passion Fruit Syrup will totally transform your bar.

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Rather than buying pre-made Monin syrups that are loaded with artificial ingredients...

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this all-natural, tropical spin on simple syrup is made with just fruit, sugar, and water for the freshest tasting lilikoi syrup you’ve ever tried.

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To start, make plain simple syrup using equal parts sugar and water.

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Then, add the passion fruit purée and heat until *just* boiling before removing from heat and allowing to cool.

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Pour into an airtight container and store in the fridge or freezer or use immediately in the recipe of your choice!

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For the brightest, purest passion fruit flavor, don’t overcook the syrup.

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Make the plain simple syrup first, then add the fruit purée and let the mix come to a quick boil before removing from heat.

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Click the link below for the entire recipe!