Nothing quite says “Christmas” like these Pastel Holiday Sugar Cookies. Decorated with royal icing, each bite of these festive cookies is perfectly soft, sweet, and tender.
It’s important to NOT let these cookies brown in the oven at all. If you see even a hint of brown around the edges or bottom, immediately take them out of the oven.
Frost with royal icing and immediately add sprinkles of choice! Royal icing has a tendency to firm quite quickly, so it's key to work on one cookie at a time.