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Pear Brandy Cocktail

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Made with two types of pear spirits and a rich demerara simple syrup, this is a winter cocktail you won’t want to miss!

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If you’re a novice bartender, don’t fret - the sour style of cocktail is about as easy as it gets!

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If you’ve ever had a Gimlet or a Whiskey Sour, then you’re already familiar with the concept.

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Instead of regular ol’ simple syrup, I opted to use the more complexly flavored demerara sugar to give the cocktail a bit of extra oomph.

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Finally, I like to use an egg white in my sours to give that lovely, foamy head that looks so pretty in the glass.

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Feel free to use a carton of egg whites if you don’t want to go to the trouble of separating eggs.

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Or, separate them and use the yolks to make something gorgeous to serve on the side.

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Once you make these easy and delicious Pear Brandy Sour cocktails, I have a feeling you’re going to embrace the concept of happy hour at home with open arms!

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Click the link below for the entire recipe!