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Pesto & Black Pepper Sourdough Focaccia

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Learn how to make Sourdough Focaccia with a sourdough starter and simple ingredients.

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It’s a complex, crusty, tangy, and ultra-fluffy bread with step-by-step instructions.

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Believe it or not but Sourdough Focaccia is a beginner-friendly bread recipe!

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It features the complex and almost tangy flavors of sourdough bread but is just as easy to make as any everyday homemade focaccia bread.

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All you need are simple ingredients and a sourdough starter!

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Another quality that makes this sourdough focaccia recipe unique is the black pepper.

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I was inspired by Panera’s black pepper focaccia, which sprinkles freshly cracked pepper throughout the loaf.

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Instead, I sprinkled it on top to add a spicy herbaceousness to each bite along with dollops of pesto!

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Get the entire recipe by clicking the link below!