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Port Wine Ganache Macarons

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Rich and flavorful Port Wine, folded into dark chocolate then piped onto macaron shells – a cozy, fall treat to accompany your beverage of choice.

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Since there are so few ingredients in ganache, I’d highly recommend using quality chocolate as the flavors and textures will shine through!

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A fun way to jazz up your macarons is to add some gel food coloring into your meringue before the macaronage process!

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I prefer to use gel food coloring as liquid food coloring adds too much moisture to the meringue and the color is not as intense.

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Once your macaron shells have baked and cooled completely, fill one half with ganache and sandwich with the other half.

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Technically, allowing your completed macarons to sit overnight in the fridge allows for the best texture for consuming!

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If you have the patience, place your macarons  in the fridge overnight and enjoy the following day.

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Enjoy along with a cup of tea or coffee for the ultimate treat!

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Get the entire recipe by clicking the link below!