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Pretzel Bread Recipes for Rolls, Buns, Breadsticks and More!
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This easy yeasted dough for soft and tender Pretzel Bread is the perfect building block for all of your favorite chewy, carby snacks.
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Learn how to shape this pretzel bread recipe it into a gorgeously golden pretzel loaf, shapes and buns!
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To start the process, make the pretzel dough, let it rest and divide the dough into eight pieces of similar sizes
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Roll each piece of dough into a long rope that is approximately 1 ½ feet in length.
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Fold the rope in half and twist the rope together until they’ve spiraled together and complete with one final twist.
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Add the pretzels one by one into the boiling water for 45-60 seconds, then remove with a slotted spoon.
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Brush each pretzel with egg wash and sprinkle with flaky sea salt and chili flakes, or the seasoning of your choice.
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Bake pretzels for 16-18 minutes, turning once halfway through the bake before enjoying!
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Click the link below for the entire recipe!
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