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Pumpkin Old Fashioned Doughnuts

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If you happened to run into me at a doughnut shop... it is one hundred percent probable that I will be in the midst of eating a number of old fashioned sour cream donuts.

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Imagine waking up to a crisp, fall morning and getting a craving for freshly fried, pumpkin old-fashioned doughnuts!

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The perfect morning you say? AGREED. With a side of hot apple cider of course.

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In less than an hour and a half, you'll be enjoying some pumpkin old fashioned doughnuts yourself with this recipe!

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Place the mixed dough in an air-tight container in the fridge for an hour – I like to make my dough in the afternoon and let it sit in the fridge overnight.

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Dust the top of the dough with flour, and roll out your dough to be ½ inch thick.

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Fry for 15 seconds on the first side, then flip to cook for 75 seconds. Then flip and repeat.

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Dip the tops of the freshly fried doughnuts straight into the glaze before setting them on a cooling rack.

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Click the link below for the entire recipe!