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Pumpkin Sweet Cream Cold Foam

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Welcome pumpkin spice season in style with this delightful Starbucks copycat recipe for Pumpkin Sweet Cream Cold Foam!

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Made with just 5 ingredients in 5 minutes, this is the tastiest seasonal topper around.

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Starbucks pumpkin cream cold brew is the newest coffee craze taking the internet by storm, and with good reason: it’s pumpkin spice season!

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Going to Starbucks and ordering a venti pumpkin cream cold brew will cost you just over of $5 before tax and tip.

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Making it at home costs just over a dollar per serving. Put the tip you would’ve paid in your piggy bank because you earned it!

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All you do is stir together the pumpkin sweet cream ingredients and keep it in the fridge for when a coffee craving strikes.

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To turn it into cold foam, simply froth it up with your hand frother and add to your iced beverage.

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All in, you won’t spend more than about 3 minutes of active time to make this Starbucks favorite at home.

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Click the link below for the entire recipe!