Cut the log in half with a serrated knife so that you have two 15" pieces where the filling is exposed, and twist the pieces together before placing in a greased pan.
PRO TIP! It helps to place the twisted dough in the freezer for 10 minutes. This will help to cleanly cut through the babka and allow for easy twisting before adding to the pan.
Then bake until golden brown and the internal temperature reaches 190 degrees Fahrenheit! Once cool, slice babka into individual slices and enjoy each and every piece!