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Raspberry Buttercream Recipe

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This homemade French buttercream is enhanced with raspberry sauce and is perfect for decorating elegant cakes, cupcakes, and more.

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Raspberry buttercream frosting combines a simple raspberry sauce with homemade French buttercream. Here’s how it’s done!

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Place the frozen or fresh raspberries in a saucepan.

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On medium heat, start cooking the raspberries while pressing gently to break them down with a spatula.

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Remove from the heat and strain through a fine-mesh sieve.

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Finally, stir in lemon juice and allow to cool.

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To finish, slowly pour in the raspberry sauce to the french buttercream and mix to combine!

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You can use the buttercream right away on all kinds of cakes and desserts or store it in the fridge/freezer to use at a later time.

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Get the entire recipe by clicking the link below!