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Raspberry Compote

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Sweet, tart, and bursting with berry goodness, this slightly chunky Raspberry Compote is the simple, 3-ingredient recipe you need.

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It's perfect for adding colorful flair and finger-licking flavor to everything from your favorite breakfasts to desserts!

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This tasty compote recipe comes together in a few easy steps. Here’s how it's made!

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Heat raspberries in a medium saucepan with granulated sugar and water over medium heat.

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Bring the raspberry mixture to a boil on the stove on medium-high heat, stirring constantly.

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Reduce the heat to low and continue to cook for about 15 minutes.

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Place a spoonful of warm compote on the plate. If your compote has reduced to your liking on the cold plate you’re finished cooking!

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Remove from the heat, stir in fresh lemon juice, and allow the compote to cool.

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Once made, this delectably fruit-forward berry compote can be used in dozens of different ways - enjoy as you please!

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Click the link below for the entire recipe!