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Raspberry Macarons Recipe

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To make your own Dark Chocolate & Raspberry Ganache Macarons read on my friends - a beautiful dessert to share with loved ones.

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Made with raspberry Liqueur, folded into dark chocolate then piped onto macaron shells covered in cocoa nibs!

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Since there are so few ingredients in ganache, I’d highly recommend using quality chocolate as the flavors and textures will shine through!

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A fun way to jazz up your macarons is to add some gel food coloring into your meringue before the macaronage process!

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I prefer to use gel food coloring as liquid food coloring adds too much moisture to the meringue and the color is not as intense.

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Adding an ingredient such as cocoa nibs to the tops of your shells before they’ve dried allows for a lovely decoration and added crunch!

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Make sure to add a topping to only half of your shells so that the other half can serve as the base of each macaron.

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Finally, allowing your completed macarons to sit overnight in the fridge allows for the best texture for consuming!

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Get the entire recipe by clicking the link below!