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Raspberry Valentine's Day Bundt Cakes

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Bundt cakes are one of my go-to desserts no matter the occasion because they’re simple, moist, and flavorful.

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They don’t need any fancy decoration either, but cream cheese frosting or glaze never hurts when you want to take the bundt cake eating experience to an entirely different level.

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These Raspberry Valentine's Day Bundt Cakes are special because they’re easy to bake and oh-so festive.

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Imagine rich, melt-in-your-mouth chocolate cake topped with a fluffy chocolate raspberry buttercream frosting, raspberries, and a nostalgic candy heart! Adorable, right?

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They’re the perfect addition to your Valentine’s Day dessert table this February!

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Fresh raspberries, freeze-dried raspberry powder, and conversation hearts are the perfect toppings on this Valentine’s Day dessert.

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Once your cakes are frosted and decorated, they’re best kept at room temperature in an airtight container for 2 to 3 days.

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Another option is freezing the cakes without frosting for up to 2 months and then frosting them after they’ve been thawed.

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Get the entire recipe by clicking the link below!