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Roasted Strawberry, Cherry & Rhubarb Lemonade

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This is not your average lemonade! Here's how to make your own Roasted Strawberry, Cherry & Rhubarb Lemonade made with roasted fruits!

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Roasting all kinds of fruits and vegetables helps to accentuate various flavors and promote caramelization!

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Roasting fruits is a favorite method of mine that I love to take advantage of during the peak of spring and summer! It only takes a few easy steps...

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First off, line your rimmed baking sheet with parchment paper, and add your roughly chopped fruit on top.

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Sprinkle with sugar and place the baking sheet in the over and roast for 30-40 minutes, stirring every 15 minutes.

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Remove from the oven and allow to cool completely before blending roasted fruit with lemonade.

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You can use homemade lemonade or purchase a bottle at the grocery store to make it simple! 

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Then to serve, add a fresh strawberry and pitted cherry to your glass and enjoy! 

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Get the entire recipe by clicking the link below!