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Roasted Tomato Tartine with Homemade Ricotta

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Take your toast game up a few notches with this Roasted Tomato Tartine with Homemade Ricotta.

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Layered with slow roasted tomatoes, homemade ricotta cheese, and soft boiled eggs, it's a divine breakfast!

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Slow roasting the tomatoes caramelizes the natural sugars and brings out their sweet acidity...

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...which pairs perfectly with the creamy richness of the soft boiled egg and tangy ricotta.

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Never had a tartine before? Just think of a tartine as a French open-faced sandwich or toast with toppings!

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Either go all out and load the sourdough toast with fancy toppings, like eggs and roasted vegetable or keep it simple with butter and jam.

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Spread an even layer of ricotta on each piece of toast and top with roasted tomatoes to make!

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Finish by sprinkling fresh dill, salt, and pepper on top of the sourdough slices. Serve and enjoy!

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Click the link below for the entire recipe!