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Rose Dark Chocolate Flavored Macarons

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Making these vibrant and romantic chocolate rose macarons are a delight!

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At the center of these Pretty in Pink treats is rosewater-infused chocolate ganache, which is essentially just a rose chocolate truffle in a different form.

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And while it might sound fancy, the act of making ganache is actually a snap!

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You start off by whisking together the granulated sugar and egg whites to make a French Meringue.

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Then, add in the sfited dry ingredient combining until you've reached the perfect consistency!

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While the macarons are drying and baking, it's time to make the rose chocolate ganache.

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Pipe with ganache and allow the macarons to sit overnight in the fridge for the best results if you can stand it!

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These gorgeous rose dark chocolate flavored macarons just so happen to be gluten-free, making them the perfect treat for loved ones with food allergies.

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Get the entire recipe by clicking the link below!