EMILYLAURAE.COM

Rosemary Dark  Chocolate Tart

EMILYLAURAE.COM

This Rosemary Dark Chocolate Tart is a twist on a classic - consisting of a chocolate tart shell...

EMILYLAURAE.COM

...with a dark chocolate filling infused with orange zest and rosemary.

EMILYLAURAE.COM

Add a spoonful of espresso whipped cream on the side for the ultimate dessert.

EMILYLAURAE.COM

The process of crystalizing herbs and flowers is incredibly quick! The sugared rosemary help to create a beautiful edible garnish.

EMILYLAURAE.COM

Once you've formed your tart shells, you can wrap them tightly with plastic wrap and throw them in the freezer!

EMILYLAURAE.COM

They will last up to two months in the freezer, allowing you to pull one out and bake at your leisure.

EMILYLAURAE.COM

Make sure to fill and bake this tart at maximum one day in advance and store in the fridge.

EMILYLAURAE.COM

One hour before serving, allow the tart to thaw outside of the fridge and serve at room temperature.

EMILYLAURAE.COM

Click the link below for the entire recipe!