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Rosemary Salted Caramel Macarons

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These Rosemary Salted Caramel Macarons are sweet and herbaceous with each and every bite.

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Homemade caramel is elevated with rosemary salt and sandwiched between two crisp macaron shells.

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This transforms the classic French dessert into the perfect treat for spring and summer!

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There's a number of things and expert tips you want to keep in mind when making a batch of French macarons...

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Macarons are time-sensitive! Prepare your mise en place before you get started so your ingredients and equipment are ready when you are.

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Piping the batter without any air bubbles can be tricky, but tapping the baking sheet firmly on a flat surface will help smooth it out.

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Don’t like rosemary? Swap it for fresh or dried sage, tarragon, or thyme to customize your herb salt.

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Making macarons isn’t as forgiving as other baked goods. Just keep practicing and experimenting with different macaron flavors, and you’ll be a pro in no time!

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Click the link below for the entire recipe!