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Rye Chocolate Chip Cookies

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An absolutely classic chocolate chip cookie - with a rye and hazelnut twist!

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These Rye Chocolate Hazelnut Cookies are flavorful, complex, and rich due to the toasted rye flour and delicious mix-ins!

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In this recipe, we are toasting the hazelnuts and the Rye Flour as well.

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This process allows the flour to take on more of a nutty, complex flavor when added to the cookie dough.

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Not a fan of hazelnuts or dark chocolate? Not a problem!

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You can substitute another option - nuts, a different kind of chocolate or toffee if you prefer.

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As long as you stick to the same ratio of inclusions, feel free to try other nuts or chocolates of your choice!

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Once baked, enjoy each and every bite!

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Get the entire recipe by clicking the link below!