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Salted Caramel Apple Spice Cake with Cream Cheese Frosting

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If you’re in the market for a dense, moist, fall-flavored dessert, look no further than my Salted Caramel Apple Spice Cake!

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Deeply spiced with cardamom and nutmeg, topped with a caramel cream cheese frosting, and drizzled with a homemade salted caramel sauce...

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...this ridiculously decadent cake recipe is the perfect way to usher in sweater weather.

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Feel free to break it into smaller tasks. Baking is supposed to be fun and therapeutic, not stressful!

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If you’re feeling overwhelmed, break the recipe down into smaller tasks ahead of time.

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The salted caramel can easily be made up to about 10 days in advance, and the cake can be made and frozen up to a month ahead of time.

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Looking to create delicious and homemade garnishes to elevate your creations?

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Try adding Sugared Flowers, Candied Rose Petals, Dried Orange Slices or Sugared berries!

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Click the link below for the entire recipe!