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Salted Honey & Vanilla
Bean Caramels
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These Honey and Vanilla Bean Homemade Caramels are oh so merry and bright!
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Gift wrapped for the holidays, these buttery and sweet caramels are surprisingly easy to make and are wonderful (and delicious) gifts.
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Perfectly sweet, buttery, and smooth, these homemade caramels are flavored with honey and vanilla beans.
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Making caramel at home can feel intimidating, but I promise you it’s as easy as dumping all of the ingredients into a pot and monitoring the temperature!
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Caramel has the tendency of foaming up as it cooks, so use a large heavy-bottomed pot so the foam doesn’t spill over.
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Wrap the delicious candies in wax paper when they’re done and give them away as sweet and tasty holiday gifts.
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Make sure you're using gloves to wrap the caramels - even clean hands can leave fingerprints when you’re handling or wrapping malleable caramel candy
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Once they’re cut and wrapped, the leftover caramels will stay fresh at room temperature for up to a few months, and longer if kept in the fridge!
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Click the link below to watch a video of the caramels being made start to finish!
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Get the entire recipe by clicking the link below!
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