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Scrambled Egg on Sourdough

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I've got to say, this Scrambled Egg and Cheese Toast is my go-to breakfast these days!

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The base is a cut of olive bread topped with a soft scramble, a little cut of manchego, cracked pepper, and dill.

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A layer-by-layer recipe for this classic scrambled egg & cheese toast is detailed within my post!

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The art of making a tartine has to do with the layering process!

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I will usually start with the spreadable or melted component of our toast.

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Whether that's ricotta, pesto, or perhaps a slice of manchego, and add that to the base of my bread.

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From there, I'll add any additional soft components and start layering them together.

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In this case, we're layering the soft scrambled eggs before topping them with fresh dill as well as salt and pepper!

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Click the link below for the entire recipe!