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Simple Seeded Pumpkin Loaf

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This Simple Seeded Pumpkin Loaf is sure to get you in the fall spirit this season - a classic to share with your family and friends!

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First off, preheat your oven to 350F and spray a 9×5 inch loaf pan with non-stick spray and line with parchment paper before setting aside.

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In a medium bowl, whisk the whole wheat flour, all-purpose flour, salt, baking soda, baking powder, and spices together.

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In a separate, large bowl, cream the brown sugar and butter together for one minute. Then, mix in the eggs until combined and finally add the pumpkin puree.

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Add the dry ingredients to your pumpkin mixture and mix until thoroughly combined.

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Pour the batter into the prepared loaf pan or muffin  tins and top with sunflower seeds, pumpkin seeds, millet and a dash of demerara sugar

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Bake for 60-75 minutes - the pumpkin bread is done when a toothpick inserted in the center comes out clean.

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Allow the bread to cool in the pan for about 15-20 minutes before removing and allowing the pumpkin bread to cool completely on a wire rack before slicing and enjoying!

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Get the entire recipe by clicking the link below!