Single Layer Lemon Cake with Mascarpone Buttercream
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The recipe for this single-layer lemon cake with mascarpone buttercream is bound to be a crowd-pleaser at home!
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First off, we'll make the single-layer lemon cake. It's the perfect size to enjoy between a smaller group people!
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We'll also be making lemon sugar and lemon syrup to heighten the flavor of this cake!
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To make the buttercream for this cake, we will incorporate a combination of butter and mascarpone into the swiss meringue base!
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Once you’ve prepared the cake & buttercream – it’s time to assemble your cake!
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First off, poke many small holes into your lemon cake with a toothpick before drizzling some of your lemon simple syrup over the top of the cake
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Utilizing a spoon or an offset spatula, create swirls and swoops to your liking into the buttercream! I used a small spoon to create the swirls you see below.
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To finish, I added a couple of different layers of toppings, starting with some blueberries, then organic flowers!