Marshmallows, Graham Cracker Crumbs, Nutella, and layers upon layers of buttery babka dough! You better believe we’ve got a S’mores Babka on our hands!
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This babka takes s’mores to another level – not only do we have graham crackers, marshmallows and nutella… we also have pillowy bites of fluffy enriched bread!
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Once your dough is ready, roll it out until it is about 9" by 15" and spread your nutella evenly over the dough.
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Then add your mini marshmallows and graham cracker bits on top of the nutella, pressing in the marshmallows slightly so they stick to the nutella.
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Cut the log in half with a serrated knife so that you have two 15" pieces and the filling is exposed, and twist the pieces together before placing in a greased pan.
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Cover and place in a warm area for 1.5 hours until the dough has slightly risen and feels puffy.
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Then bake until golden brown and the internal temperature reaches 190 degrees farenheit! Once cool, slice babka into individual slices and enjoy each and every slice!
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It's rich, buttery, and takes you right back to cooking s'mores over the fire during camping adventures.