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Sourdough Banana Bread

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Sourdough Walnut Banana Bread is not your average banana bread recipe!

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Made with sourdough discard, the walnut-loaded loaf has a tangy twist of flavor and moist texture.

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Start by adding your crumble ingredients into a food processor and placing in the fridge.

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Mash the bananas with a fork in a separate bowl. Add in the sourdough discard, vanilla, and bourbon extract.

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Cream the butter and sugar together in the bowl of a standing mixer. Then add the eggs one at a time.

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Finish by folding the dries and walnuts into the dough.

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Transfer the dough into your prepared loaf pan and sprinkle the oat crumble on top.

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Bake until a toothpick inserted in the center comes out clean. Allow the bread to cool completely before slicing and enjoying!

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Get the entire recipe by clicking the link below!