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Sourdough Bread Bowl Recipe

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Treat yourself to a San Francisco-style staycation by whipping up my crusty, chewy, tangy Sourdough Bread Bowl recipe.

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Then, of course, filling the edible vessels with clam chowder or your favorite soup before enjoying!

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Trust me — Panera bread bowls have nothing on this homemade, from-scratch recipe!

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If you’ve been following the blog for awhile, you might’ve already tried your hand at making sourdough...

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If so, you’ll find this bowl bread recipe to be quite similar — you just make several mini loaves instead of one giant one!

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Aside from being perfectly tangy with the ideal ratio of crusty exterior to chewy interior...

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They're impressive, budget-friendly and made with only a few simple ingredients!

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These sourdough bowls are as versatile as any other sourdough recipe you can think of!

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Click the link below for the entire recipe!