Made with just 10 ingredients in little more time than it takes to scramble your eggs, this homemade bacon, egg, and cheese sandwich is tastier (and cheaper!) than anything you can get on the road.
Bacon Cracked peppercorn aioli Sourdough bread slices Unsalted butter Eggs
Combine the ground peppercorns, mayonnaise, and lemon juice in a small bowl.
Place the bread slices on the preheated grill or grill pan and cook for about 1-2 minutes per side or until lightly browned.
Meanwhile, crack your eggs and cream into a small bowl and whisk them together with a fork and cook.