Start your day off on the right foot with my easy Sourdough Breakfast Sandwich recipe!

Made with just 10 ingredients in little more time than it takes to scramble your eggs, this homemade bacon, egg, and cheese sandwich is tastier (and cheaper!) than anything you can get on the road.


Bacon Cracked peppercorn aioli Sourdough bread slices Unsalted butter Eggs

Step 1: Make Peppercorn Aioli

Combine the ground peppercorns, mayonnaise, and lemon juice in a small bowl.

Mix well until the black pepper is evenly distributed throughout the mayonnaise and set the aioli aside.

Step 2: Toast Bread

Place the bread slices on the preheated grill or grill pan and cook for about 1-2 minutes per side or until lightly browned.

Step 3: Scramble Eggs

Meanwhile, crack your eggs and cream into a small bowl and whisk them together with a fork and cook.

Step 4: Assemble

Layer aioli, greens, followed by bacon, scrambled eggs, sharp cheddar and the second sourdough slice before cutting in half and serving.

Swipe up for full recipe!