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Sourdough Breakfast Sandwich
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Start your day off on the right foot with my easy
Sourdough Breakfast Sandwich
recipe!
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Made with just 10 ingredients in little more time than it takes to scramble your eggs, this homemade bacon...
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...egg, and cheese sandwich is tastier (and cheaper!) than anything you can get on the road.
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Place the bread slices on the preheated grill or grill pan and cook for about 1-2 minutes per side or until lightly browned.
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Meanwhile, crack your eggs and cream into a small bowl and whisk them together with a fork and cook.
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Layer aioli, greens, followed by bacon, scrambled eggs, sharp cheddar and the second sourdough slice on top.
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Cut the sandwich in half and enjoy!
If you have any leftovers, you can wrap them tightly in foil and store in the fridge.
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This cheesy bacon egg sandwich is a classic breakfast recipe that’s sure to satisfy. I mean, who doesn’t love a good bodega-style BEC?
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Click the link below for the entire recipe!
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