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Sourdough Cinnamon Bread with Raisins

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There's something undeniably captivating about the alchemy of baking bread at home!

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This rustic, breakfast-y loaf is a fun and flavorful twist on basic sourdough. It also happens to be the best cinnamon raisin bread recipe around!

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it's a simple yet extraordinary twist on my classic Dutch oven sourdough, combining fragrant cinnamon with the nostalgic burst of raisin-y goodness

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It's the perfect breakfast — especially when adorned with a swipe of whipped butter or homemade nut butter, or into french toast!

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Close your eyes and imagine your kitchen filled with the warm, comforting aroma of freshly baked bread infused with the tantalizing scent of spicy cinnamon.

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Honestly, this Dutch oven cinnamon raisin bread recipe is the best fall-inspired room freshening scent you could hope for!

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Since it is made with just six simple ingredients (and zero added sugar, artificial ingredients, or preservatives!)...

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You can relish each bite knowing that it's delicious, wholesome, and nourishing.

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Click the link below for the entire recipe!