These Sourdough Discard Crackers are the best way to prevent food waste and put your sourdough discard to use.

Naturally tangy and flavored with fresh herbs and parmesan, they’re a must on any charcuterie board or for a quick snack!


All purpose flour Unfed sourdough starter Parmesan cheese Fresh herbs Olive oil

Step 1: Mix all of the ingredients.

Add all of the ingredients into a large bowl. Carefully mix until just combined, then cover the bowl with plastic and leave the dough to chill in the fridge for 1 hour.

Use a rolling pin to roll out the ball of dough on a lightly floured surface or with a large piece of parchment paper or plastic wrap.

Step 2: Roll out the dough.

Step 3: Cut into shapes.

Use a small cookie cutter or knife to cut out your chosen shapes.

Step 4: Bake Crackers.

Line the crackers on a baking sheet pan. Brush each one with olive oil (or melted butter) and sprinkle salt on top of the dough.


Don’t skip the chill. Once the dough is in the fridge, the cold temperature will bind the dough together and prevent it from crumbling.

Swipe up for full recipe!