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Sourdough Discard Crackers

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I have great news for all of the sourdough bread makers: your sourdough starter discard can be used for SO much more than just homemade bread.

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These crackers are a quick and easy snack you can make week after week, AKA every time you need to discard some of your starter.

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The flavors are impeccable; naturally tangy and savory from the discard, and completely irresistible thanks to fresh herbs and parmesan cheese.

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Making crackers from sourdough discard is easy, too.

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Simply mix all of the ingredients into a dough, let it chill...

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...roll out the dough and cut it into fun shapes, then bake the crackers! They stay crispy and fresh for up to 1 week.

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They go so well on a charcuterie board, can be topped with blueberry goat cheese...

Sourdough Discard Crackers.

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or dipped into hummus or fresh ricotta cheese for a healthy snack!

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Click the link below for the full recipe!