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Sourdough French Toast
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Tangy, crusty bread and sweet custard collide in this simple recipe for Sourdough French Toast
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So long as you have bread on hand, you’ll only need 6 ingredients and a few minutes of prep.
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Then you'll have this restaurant-worthy homemade brunch on the table!
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To start, cut your sourdough bread into 3/4 inch thick slices.
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Whisk together the milk, eggs, and spices until well combined.
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Working in batches according to the size of your pan, dip slices in the french toast base, then pan-fry in butter until golden brown on both sides.
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Top french toast with fresh fruit like strawberries, blackberries, thyme, and maple syrup!
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Feel free to meal prep by cooking it on your weekend, freezing and popping in the toaster on a week day morning!
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Click the link below for the full recipe!
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