Featuring a crispy crust, tangy interior, and savory broiled garlic butter, my Sourdough Garlic Bread recipe elevates any dinner.

You’d be hard-pressed to find a better accompaniment for dinner, and garlic butter bread is honestly so easy to make!


Garlic cloves Mustard Onion powder Garlic powder Grated parmesan cheese Unsalted butter Sourdough Loaf

Step 1: Make Garlic Compound Butter.

Combine all your garlic butter ingredients into a bowl and mix until well combined.

Step 2: Spread.

Cut your bread in half lengthwise and spread the garlic butter equally onto each half.

Step 3: Toast Garlic Bread in Oven.

Place the bread onto a baking tray and turn your oven onto broil making sure that there is a rack near the top of your oven.

Place the sourdough garlic bread inside the oven for about 4-6 minutes making sure to keep watch for some slight browning to start to occur on the edges of the loaves and on top of the bread.

Step 4: Cool & Cut.

Remove the bread from the oven and allow to cool for about 5 minutes before topping with flaky sea salt, cutting, and enjoying!

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