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Sourdough Garlic Bread

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Slathered in a super flavorful compound butter that is broiled to golden perfection, my Sourdough Garlic Bread recipe is sure to elevate any dinner.

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Best of all, it’ll be ready for eating in just 10 minutes!

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To start, combine all your garlic butter ingredients into a bowl and mix until well combined.

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Cut your bread in half lengthwise and spread the garlic butter equally onto each half.

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Place the bread onto a baking tray and turn your oven onto broil making sure that there is a rack near the top of your oven.

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Place the sourdough garlic bread inside the oven for about 4-6 minutes

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Remove the bread from the oven and allow to cool for about 5 minutes before topping with flaky sea salt, cutting, and enjoying!

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If you happen to have leftover garlic bread, place it in an airtight container at room temperature for up to 2 days, or in the freezer for up to a month.

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Get the entire recipe by clicking the link below!