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Sourdough Grilled Cheese Sandwich

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Treat your inner child with this Sourdough Grilled Cheese!

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This upgraded version of the nostalgic sandwich features a blend of rich cheeses between two slices of buttery sourdough.

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Start by spreading the softened butter on one side of each slice of bread.

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Lay the cheese slices and shredded cheese on the non-buttered side of one piece of bread.

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Add the sandwich to the skillet. Cover with a lid and cook until the bottom slice of bread is lightly browned and the cheese is beginning to melt.

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Putting on a lid on your skillet traps the heat, giving the cheese a chance to melt immediately and create that classic cheesy pull.

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With your spatula, remove the hot sandwich and cut it in half before serving.

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Sprinkle flaky sea salt over top, and enjoy!

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Get the entire recipe by clicking the link below!