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Pear Macaron Recipe
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A step by step recipe to make Spiced Pear Ganache Macarons - the perfect treat to accompany a cup of tea on a winter afternoon.
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Made with spiced pear Liqueur, folded into dark chocolate then piped onto macaron shells!
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Essentially, ganache is defined as an emulsion of equal parts of chocolate and heavy cream!
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Since there are so few ingredients in ganache, I’d highly recommend using quality chocolate as the flavors and textures will shine through!
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A fun way to jazz up your macarons is to add some gel food coloring into your meringue before the macaronage process!
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I prefer to use gel food coloring as liquid food coloring adds too much moisture to the meringue and the color is not as intense.
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Once your macaron shells have baked and cooled completely, fill one half with ganache and sandwich with the other half.
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Finally, allowing your completed macarons to sit overnight in the fridge allows for the best texture for consuming!
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Get the entire recipe by clicking the link below!
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