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Spiced Stewed Pears
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With a perfect balance of sweet, light, elegant, and cozy vibes, these spiced Stewed Pears are the simple wintry dessert you need!
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Made with just 5 ingredients in about 15 minutes using a single pan, this gorgeously seasonal dessert is perfect for any cool weather occasion.
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You’re going to flip when you see how easy it is to make these tasty poached pears. Here’s how it’s done:
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Add all ingredients including your peeled pears into a small or medium saucepan and top with a lid.
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Simmer until pears are fork-tender on low heat — adjust the cooking time as needed, for soft or ripe pears this could only take 5-10 minutes.
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For firmer pears, this should take about 15 minutes - a bit longer to allow the pears to fully cook.
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Once your pears are tender, remove them from the saucepan and enjoy!
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They can be served over greek yogurt, pound cake, pear flapjacks or with a small scoop of ice cream!
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Click the link below for the entire recipe!
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