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Gin, Kumquat & Kombucha Cocktails
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Mix up a batch of my Gin, Kumquat & Kombucha Cocktails to toast the summer season with friends!
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This sparkling refresher is layered with the fresh flavors and colors of a world bursting with longer days and new growth.
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In short, it’s
perfect
for brunch (or any patio sipping!) in your near future.
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First off you'll create your thyme and kumquat syrup allowing it to cool before assembling the cocktail.
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Add the ice, gin, syrup and kombucha into a glass stirring gently to combine.
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Before serving, add a few fresh thyme sprigs and slices of kumquat to garnish.
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Gently swirl the fresh ingredients into the cocktail with a spoon and enjoy!
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Not only do you get to sip and savor this kombucha cocktail’s flavor, but you also get to imbibe it with your eyes!
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Get the entire recipe by clicking the link below!
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