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Green Shamrock Baileys Ganache Macarons
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Green Shamrock Macarons with Baileys Ganache Filling are the perfect bite-sized treat to bring to your St. Patrick's Day festivities!
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The rich chocolate ganache is flavored with a touch of creamy Baileys liqueur and sandwiched between two crisp macaron shells.
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Finally, each macaron is topped with an edible shamrock made out of wafer paper - what could be better?!
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First off, sift together your almond flour and powdered sugar while your French meringue is whisking away.
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A fun way to jazz up your macarons is to add some gel food coloring into your meringue before the macaronage process!
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I prefer to use gel food coloring as liquid food coloring adds too much moisture to the meringue and the color is not as intense.
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Once your macaron shells have baked and cooled completely, fill one half with ganache and sandwich with the other half.
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Technically, allowing your completed macarons to sit overnight in the fridge allows for the best texture for consuming!
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If you have the patience, place your macarons in the fridge overnight and enjoy the following day.
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Enjoy along with a cup of tea or coffee for the ultimate treat!
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Get the entire recipe by clicking the link below!
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