Have you seen those cute mini-tarts sitting sweetly in your local bakery’s window? Do you dream about them every day? Same here.
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Using this recipe you'll be able to make and enjoy a dozen of these Strawberries & Cream Bakery Style Mini-Tarts in your own home!
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There are a number of components to these tarts - a whipped cream cheese filling & sliced strawberries - but let's start off with the tart dough!
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The first step is to create the tart dough and form your tart shells!
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Once forming your tart shells, make sure to pop them in the freezer for 20-30 minutes. This is essential – tart shells are much less likely to shrink while baking if you take the time to chill them.
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After they've baked, allow the mini tart shells to cool completely before moving onto the next steps!
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Pipe or spoon in a few tablespoons of whipped cream cheese into your tart shell, smoothing out the top.
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Place a few edible flowers on top, such as chamomile flowers and enjoy!